Cucumber infused with lemon oil and tossed with candied hot szechuan peanuts

Homemade Cracker topped with truffle corn milk, Tabasco glazed charred corn and parmesan snow

Potato mochi donuts topped with a bravas sauce, garlic aioli and nori dust

Chicken nuggets served with garlic infused kewpie mayo

Prawn wafers with a dip infused with prawn head oil

Roasted pork belly served with a Hong Kong style bbq sauce

Koji marinated chicken fried and wok tossed with a Hong Kong style bbq sauce

Fries with salt/peri peri spice served with homemade garlic aioli

Fries with truffle oil served with homemade garlic aioli

Fries topped with cheddar cheese served with homemade garlic aioli

Mixed lettuce, tossed in a coriander dressing with avocado puree and crunchy quinoa

Fresh Grapefruit pulp and shreds mixed with greens roasted chilli dressing topped with toasted coconut and crushed spiced peanuts

Whipped Buffalo Mozzarella with blistered tomato, baby spinach and basil walnut pesto with truffle oil

Mixed lettuce, Romaine lettuce, Iceberg Rocket, Cherry Tomato ,Green Olives, English Cucumber, Avocado Dressing ,Parmesan

Beef mince with chilli hot sauce, romaine, arugula and red amaranth, tossed with romain dressing

Triple cooked potatoes served with cashew cream tartar and a spicy garlic toum

Truffled Leek, Emmental cheese with Green Godesss sauce

Hummus infused with nutty brown butter, along with crispy fenugreek crackers

Fried garlic bread with burrata cheese topped with pesto and sliced almonds

Wok tossed spicy mushrooms, with sauteed spinach and emmental fondue

Turmeric fried chicken bites, with buffalo sauce and ranch

Southern style fried chicken infused with chilli and served with chicken gravy

Donuts stuffed with goat cheese mousse, topped with Spanish chorizo and black olive salt

Slow braised beef brisket cooked in a classic ghee roast masala coupled with pickled kohlrabi leaves

Spaghetti tossed in white wine emulsion with asparagus and Trio mushrooms

Confit tomatoes, three mushrooms, spinach, bechamel, parmesan, chives and mozzarella

Spaghetti tossed in prawns and anchovy butter sauce with cherry tomatoes and olives

Caramelised onions, red quinoa patty, cheeseburger sauce, and lettuce

Buttermilk fried chicken with house ranch sauce and pickles

Smashed beef patty with cheeseburger sauce, onion chilli jam and bacon

Pan Seared Cauliflower Steak With Creamy Polenta, & Chilli Oil & crispy Leeks

Spicy wok tossed local prawns, in house sambal served with a lemon butter emulsion & Goan poi

Chak Hao glutinous black rice cooked in rich tallow with tender beef, fried egg, sauteed spinach

Slow cooked Chicken Leg In Aromatic Oil, Served With Spicy & Tangy Reduction along with Tuscon Salad

Red Snapper Fillet Marinated in Inhouse Harissa Spice Served Alongwith Pandan Goan Rice & Pumpkin Lemongrass Sauce

Beef Tenderloin Served Alongwith Creamy Mashed Potato, Oyster Aioli Salad & Reduction Of Demiglaze

ask your server for the flavours

Home made chocolate brownie topped with a scoop of Vanilla ice cream

mix nuts plum cake sunken inside an orange and spice rum liquid served along with a silky baileys cream anglaise