Cucumber infused with lemon oil and tossed with candied hot szechuan peanuts

Homemade Cracker topped with truffle corn milk, Tabasco glazed charred corn and parmesan snow

Chicken nuggets served with garlic aioli

Prawn wafers with a dip infused with prawn head oil

Roasted pork belly served with a Hong Kong style bbq sauce

Sauce marinated chicken fried and wok tossed with a Hong Kong style bbq sauce

Fries with salt / peri peri spice served with homemade garlic aioli

Fries with truffle oil served with garlic aioli

Fries topped with cheddar cheese served with homemade garlic aioli

Battered Fried Oyster Mushroom, With Homemade BBQ Sauce & Ranch

Shiro Miso & Toragashi Grilled Chicken

Crisp Croquettes with Caramelised Peanuts & Coconut,Served With a Mustard BBQ Dip

Mixed lettuce, Romaine lettuce, Iceberg Rocket, Cherry Tomato, Green Olives, English Cucumber, Avocado Dressing, Parmesan

Roasted beetroot, goat cheese, pepper salsa, onion jam

Mesclun Greens, cherry tomatoes, tenkasu & toasted Sesame dressing

Triple cooked potatoes Served with spicy toum

Hummus infused with nutty brown butter, along with crispy fenugreek crackers

Baked zatat bread with burrata cheese topped with pesto rosso and sliced almonds

Wok tossed spicy mushrooms, with sauteed spinach and emmental fondue

Turmeric fried chicken bites, with buffalo sauce and ranch

Donuts stuffed with goat cheese mousse, topped with Spanish chorizo and black olive salt

Slow braised beef brisket cooked in a classic ghee roast masala coupled with pickled Onion & Herb Salad

Rawa-Fried Fish, Peri-Peri Spice & Potato Chips

Chilli -Soy tossed wok greens, kaffir lime, onion jam & tofu labneh

Spaghetti tossed in white wine emulsion with asparagus and Trio mushrooms

Confit tomatoes, three mushrooms, spinach, bechamel, parmesan

Spaghetti tossed in prawns and anchovy butter sauce with cherry tomatoes and olives

Caramelised onions, red quinoa patty, cheeseburger sauce, and lettuce

Buttermilk fried chicken with house ranch sauce and pickles

Smashed beef patty with cheeseburger sauce, onion jam and bacon

Pan Seared Cauliflower Steak With Creamy Polenta, & Chilli Oil & crispy Leeks

Spicy wok tossed local prawns, in house sambal served with a lemon butter emulsion & in House Brioche Bread

Chak Hao glutinous black rice cooked in rich tallow with tender beef, fried egg, sauteed spinach

Red Snapper Fillet Marinated in Inhouse Harissa Spice Served Along with Pandan Goan Rice & Pumpkin Lemongrass Sauce

Beef Tenderloin Served Alongwith Creamy Mashed Potato, Oyster Aioli Salad & Reduction Of Demiglaze

Chak Hao glutinous black rice cooked in rich tallow with fried chicken, fried egg, sauteed spinach

Grilled Prawn in ghee roast masala,chilli-oil cured egg yolk & toddy roti

Butter-stuffed roast chicken, garlic mash & red wine gooseberry jus

Gari & herb butter grilled fish steamed rice, habanero gravy, saut'eed portobello & bok choy

ask your server for the flavours

Home made chocolate brownie topped with a scoop of Vanilla ice cream