Dinner (7pm onward)
BAR BITES
Smacked Cucumber Szechuan Peanuts (Vegan)
350
Cucumber infused with lemon oil and tossed with candied hot szechuan peanuts
Herbed Olive Skewers
350
Walnut & herb stuffed green olives on skewers with lime emulsion
Prawn Pop Choriz Olives
450
Herb stuffed olives on prawn crackers with choriz mousse
Truffle Corn Cracker (Vegetarian)
350
Homemade Cracker topped with truffle corn milk, Tabasco glazed charred corn and parmesan snow
Popcorn Basil Chicken with Confit Garlic Aioli (Non Veg)
350
Chicken nuggets served with garlic aioli
Prawns Cracker with Prawn Head Aioli (Non Veg)
350
Prawn wafers with a dip infused with prawn head oil
Potato Fries
350
Fries with salt / peri peri spice served with homemade garlic aioli
Truffle Fries
450
Fries with truffle oil served with garlic aioli
Cheddar Cheese Fries
400
Fries topped with cheddar cheese served with homemade garlic aioli
Oyster Mushroom Fritters (Vegan)
400
Battered Fried Oyster Mushroom, With Homemade BBQ Sauce & Ranch
Miso Grilled Chicken
400
Shiro Miso & Toragashi Grilled Chicken
Banana Flower Croquettes (Vegan)
400
Crisp Croquettes with Caramelised Peanuts & Coconut,Served With a Mustard BBQ Dip
SALADS
Juna House Salad
350
Mixed lettuce, Romaine lettuce, Iceberg Rocket, Cherry Tomato, Green Olives, English Cucumber, Avocado Dressing, Parmesan
Beetroot Carpaccio
450
Roasted beetroot, goat cheese, pepper salsa, onion jam
Avocado Salad
500
Mesclun Greens, cherry tomatoes, tenkasu & toasted Sesame dressing
SMALL PLATES
Pull Apart Cheese Garlic Bread
450
Brioche bun, garlic butter, mozzarella, scallions, cheese sauce, crispy chilli oil
Harissa Carrots With Labneh Chimichurri Walnuts
550
Spicy roasted carrots, dill labneh crispy spiced chickpeas, candied walnuts
Crispy Вaby Рotatoes (Vegan)
450
Triple cooked potatoes Served with spicy toum
Brown Butter Hummus with Fenugreek Crackers (Vegetarian)
450
Hummus infused with nutty brown butter, along with crispy fenugreek crackers
Bread & Burrata (Vegetarian)
500
Baked zatar bread with burrata cheese topped with pesto rosso and sliced almonds
Mushroom Fondue Tacos with Tomato Aioli (Vegetarian)
450
Wok tossed spicy mushrooms, with sauteed spinach and emmental fondue
JUNA Fried Chicken (Non Veg)
525
Turmeric fried chicken bites, with buffalo sauce and ranch
Chorizo Beignets with Goat Cheese Mousse (Non Veg)
450
Donuts stuffed with goat cheese mousse, topped with Spanish chorizo and black olive salt
Ghee Roast Beef Tacos (Non Veg)
550
Slow braised beef brisket cooked in a classic ghee roast masala coupled with pickled Onion & Herb Salad
Coastal Fish & Chips
650
Rawa-Fried Fish, Peri-Peri Spice & Potato Chips
Slow Cooked Pork Belly With Fennel Slaw
600
Slow cooked pork belly, green apple - fresh fennel slaw
PASTA & BURGERS
Quinoa Tempeh Cheeseburger (Vegan)
500
Caramelised onions, red quinoa patty, cheeseburger sauce, and lettuce
Nashville Hot Chicken Burger (Non Veg)
600
Buttermilk fried chicken with house ranch sauce and pickles
The JUNA Cheeseburger (Non Veg)
600
Smashed beef patty with cheeseburger sauce, onion jam and bacon
MAINS
Cauliflower Steak With Creamy Polenta, & Muhammara (Vegan)
550
Pan Seared Cauliflower Steak With Creamy Polenta, & Chilli Oil & crispy Leeks
Butter Sambal Prawns (Non Veg)
700
Spicy wok tossed local prawns, in house sambal served with a lemon butter emulsion & in House Brioche Bread
Harissa Fish Steak With Pumpkin Lemongrass Sauce
700
Red Snapper Fillet Marinated in Inhouse Harissa Spice Served Along with Pandan Goan Rice & Pumpkin Lemongrass Sauce
Roast Chicken With Mash & Gooseberry Sauce
700
Butter-stuffed roast chicken, garlic mash & red wine gooseberry jus
DESSERTS
Tiramisu (contains egg, milk)
350
Brownie with Ice Cream (contains egg, milk)
350
Home made chocolate brownie topped with a scoop of Vanilla ice cream
Carrot Walnut Cake With Green Apple Ganache
350
Carrot cake, white chocolate green apple ganache
